Taste Nicaragua like a total expert with this 10 day program and enjoy the culinary surprises this land of lakes and volcanoes has to offer. Experience the warmth of Nicaraguan hospitality, sample new flavours and learn to recreate your favourite dishes at home.
We will tailor this trip to you. Change anything - from excursions to accommodation to places visited.
The varied landscapes of Nicaragua complicate the climate, but the dry season reliably begins in December and finishes in April. Bear in mind that it can really heat up during the months of March and April. Then follows the wet season, when humid conditions dominate, with refreshing regular rainfall. The daily rainfall is a year-round feature on the Atlantic coast, though the temperature remains warm all year too. As you would expect, the mountainous regions tend to have slightly cooler temperatures than the lowlands.
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