This tour offers a fabulous introduction to Morocco's diverse and colourful cuisine. From cooking classes to street food tours, find out what makes Moroccan food so special!
We will tailor this trip to you. Change anything - from excursions to accommodation to places visited.
- Airport: Marrakech airport to the city
- Explore the Jamna El Fna Square
- Marrakech cookery course
- Enjoy the cuisine of the High Atlas
- -At leisure in Marrakech
- Visit to Amal Cooperative
- Marrakech to Essaouira
- -At leisure in Essaouira
- Cookery course, Essaouira
- Essaouira to Marrakech
- Airport: Marrakech to the airport
Morocco’s vast deserts are best avoided during midsummer as the scorching heat makes staying out in the daytime unfeasible. With the benefit of a sea breeze, however, coastal towns can be hot in July and August without being unbearable. Spring is a fantastic time to visit Morocco, with warm weather on the coasts, desert, and mountains – which at this time are lush and green. Morocco can still be enjoyed during Ramadan, but food will only be available from tourist-oriented establishments during the day, and out of respect you should not eat or drink in public during this time.
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