This tour offers a fabulous introduction to Morocco's diverse and colourful cuisine. From cooking classes to street food tours, find out what makes Moroccan food so special!
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- Airport: Marrakech airport to the city
- Explore the Jamna El Fna Square
- Marrakech cookery course
- Enjoy the cuisine of the High Atlas
- -At leisure in Marrakech
- Visit to Amal Cooperative
- Marrakech to Essaouira
- -At leisure in Essaouira
- Cookery course, Essaouira
- Transfer from Essaouira to Marrakech via Argan oil cooperative
- Airport: Marrakech to the airport
Morocco’s vast deserts are best avoided during midsummer as the scorching heat makes staying out in the daytime unfeasible. With the benefit of a sea breeze, however, coastal towns can be hot in July and August without being unbearable. Spring is a fantastic time to visit Morocco, with warm weather on the coasts, desert, and mountains – which at this time are lush and green. Morocco can still be enjoyed during Ramadan, but food will only be available from tourist-oriented establishments during the day, and out of respect you should not eat or drink in public during this time.
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