Explore Morocco’s incredible cuisine on this wonderful 8 day tour, taking you through the markets and local homes of Marrakech, Essaouira and the High Atlas Mountains. Have lunch with a Berber family, learn how to make Tagines and flatbreads, and explore an Argan oil cooperative.
Day 1 - Marrakech
- Transfer from Marrakech airport to the city
- Explore the Jamna El Fna Square
Day 2 - Marrakech
- Marrakech cookery course
Day 3 - Ouirgane, Marrakech
- Enjoy the cuisine of the High Atlas
Day 4 - Marrakech
- -At leisure in Marrakech
- Visit to Amal Cooperative
Day 5 - Essaouira
- Marrakech to Essaouira
- -At leisure in Essaouira
Day 6 - Essaouira
- Cookery course, Essaouira
Day 7 - Marrakech
- Transfer from Essaouira to Marrakech via Argan oil cooperative
Day 8
- Airport transfer from Marrakech to the airport
Morocco’s vast deserts are best avoided during midsummer as the scorching heat makes staying out in the daytime unfeasible. With the benefit of a sea breeze, however, coastal towns can be hot in July and August without being unbearable. Spring is a fantastic time to visit Morocco, with warm weather on the coasts, desert, and mountains – which at this time are lush and green. Morocco can still be enjoyed during Ramadan, but food will only be available from tourist-oriented establishments during the day, and out of respect you should not eat or drink in public during this time.
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